Mushroom Business

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 6
• 8 ounces sliced mushrooms
• 2 tablespoons butter
• 1/2 cup chopped onion
• 1/2 cup green pepper
• 1/2 cup chopped celery
• 1/4 teaspoon salt
• 1/4 cup mayonnaise
• 1 dash pepper
• 6 slices bread
• 2 eggs, beaten
• 1 cup milk
• 1 can cream of mushroom soup
• 1 cup shredded monterey jack cheese or 1 cup swiss cheese

Recipe

• 1 saute the sliced mushrooms in 2 t butter for 3 minutes.
• 2 combine chopped onions, green pepper, celery, salt, pepper, mayonnaise and sauteed mushrooms in a bowl.
• 3 mix well.
• 4 grease an 8 in.
• 5 square casserole dish.
• 6 cut each bread slice in quarters.
• 7 lay 1/2 of the pieces in bottoms of dish overlapping slightly.
• 8 spread the mixture over the bread.
• 9 top with remaining bread squares.
• 10 in small bowl, combine eggs and milk.
• 11 pour over the bread slices.
• 12 cover and refrigerate 4 hours or overnight.
• 13 spread undiluted soup over all.
• 14 bake for 45 minutes in preheated 350 oven.
• 15 sprinkle with cheeses.
• 16 bake an additional 10 minutes.