Mushroom Chowder

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 8 ounces mushrooms, sliced (3 cups)
• 1/2 cup onion, chopped
• 2 cloves garlic, minced (or more)
• 2 cups diced potatoes, unpeeled
• 1 cup water
• 1/2 cup carrot, chopped
• 10 ounces frozen creamed corn (or canned, i use more)
• 1 cup skim milk
• fresh ground black pepper

Recipe

• 1 melt butter in saucepan over medium heat.
• 2 add mushrooms, onion and garlic.
• 3 cook about 5 minutes until mushrooms are tender.
• 4 stir in potatoes, carrot and water.
• 5 bring to a boil, reduce heat to low, simmer about 10 minutes until potatoes are tender add corn, milk,and pepper.
• 6 increase heat to high, cook until chowder is done stirring occasionally, about 5 minutes.