Smoky Pinto Bean And Potato Soup

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 medium onion, chopped
• 2 medium red potatoes, cut into 1/2 inch cubes
• 2 carrots, thinly sliced
• 1 stalk celery, thinly sliced
• 1 (14 ounce) can pinto beans, rinsed and drained
• 2 (14 ounce) cans nonfat beef broth
• 1 1/2 lbs top loin beef, trimmed of fat and cut into cubes
• 2 garlic cloves, chopped
• 1/2 teaspoon cumin
• 1/4 teaspoon black pepper
• 1 teaspoon liquid smoke
• 1 tablespoon wine vinegar

Recipe

• 1 combine all ingredients in medium sized slow cooker.
• 2 cook on high 3 1/2 - 5 hours or on low 8-10 hours.