Mushroom Dill Chicken Rolls

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons butter, cut into pieces
• 1 cup hot water
• 2 cups chicken stove top stuffing mix
• 1 small red pepper, chopped
• 1 egg, beaten
• 4 boneless skinless chicken breasts, pounded to 1/4 inch thickness
• 2 tablespoons melted butter
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/2 cup water
• 1/2 teaspoon dried dill

Recipe

• 1 preheat oven to 400.
• 2 cut butter into hot water in large bowl until melted. add stuffing, red pepper, and egg.
• 3 stir well.
• 4 spoon stuffing evenly on chicken, roll, and secure with toothpicks.
• 5 place in greased baking dish, brush with melted butter, and sprinkle with pepper.
• 6 bake 30 minutes or until cooked through. while baking, heat soup, dill, and 1/2 cup water in saucepan. serve sauce over chicken.
• 7 hint: if you soak the toothpicks in water for about 20 minutes before you use them, they won't burn, and will be easier to remove from the chicken.