Mama D's Mama D's Busy Night, Not Quite Chicken Pot Pie

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 4 boneless skinless chicken breasts, medium dice
• 2 (15 ounce) cans mixed vegetables, undrained
• 1 (8 ounce) can peas, drained
• 2 (10 3/4 ounce) cans cream of chicken soup
• 1 (16 ounce) package buttermilk biscuit mix, usually produces about 6-8 biscuits

Recipe

• 1 brown chicken in large skillet.
• 2 add mixed vegetables, peas and cream of chicken soup to skillet. stir to combine.
• 3 heat on medium high until bubbling slightly, then reduce heat and simmer for 20 minutes.
• 4 while chicken and vegetable mixture is simmering, mix and bake buttermilk biscuits according to package directions.
• 5 serve chicken and vegetable mixture over biscuits.