Mushroom Fry-up

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 1/2 lb brown button mushroom, firm
• 1/2 lb button mushrooms, firm
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon ground coriander
• 2 tablespoons chives, snipped

Recipe

• 1 wipe mushrooms clean with a clean, damp cloth, then cut them in half.
• 2 heat a large frying pan over high heat for several minutes, then add the oil & get it really hot.
• 3 drop the butter into the hot oil, where it will quickly sizzle & start to turn golden. before it turns brown, add the mushrooms!
• 4 quickly cook the mushrooms for no more than 4 1/2 to 5 minutes, stirring once or twice, until lightly browned. if the mushrooms are cooked too slowly, they will stew, give off liquid & become a soupy mess.
• 5 season with black pepper & salt, then add the coriander & chives.
• 6 immediately spoon the mushrooms into a serving bowl & enjoy!