Ingredients
- Servings: 4
- 2 lbs hamburger meat, cooked, drained
- 1 onion, diced (optional)
- 1 (10 1/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can cream of chicken soup
Recipe
- 1 brown hamburger meat and onions in skillet; drain off grease.
- 2 add soup.
- 3 cook 3 minutes.
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