Northern Ireland Potato Soup

Total Time: 44 mins Preparation Time: 20 mins Cook Time: 24 mins

Ingredients

• Servings: 4
• 2 (14 ounce) cans chicken broth
• 2 tablespoons butter
• 2 celery ribs, chopped
• 4 medium potatoes, diced
• 1 cup chopped scallion
• 1/4 teaspoon pepper
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 pint heavy cream (or half and half)

Recipe

• 1 .in a large soup pot over medium-high heat combine chicken broth, butter, celery, potatoes, scallions, and pepper.
• 2 bring to a boil and then reduce heat and simmer for 20 minutes, or until potatoes are tender.
• 3 .in a small bowl dissolve cornstarch in the water, and slowly stir into the soup. simmer for 3 minutes.
• 4 add the cream or half and half slowly while stirring the soup.
• 5 once combined, simmer for 1 minute then turn off heat and serve.