Queso & Frijole Dip

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 8 ounces brick velveeta mexican cheese
• 1 (4 ounce) can diced green chilies
• 2 (10 1/2 ounce) cans cheese soup
• 2 (16 ounce) cans refried beans
• hot sauce
• tortilla chips
• chopped green onion (optional)
• sliced black olives (optional)
• sliced jalapeno (optional)

Recipe

• 1 melt the velveeta in a large saucepan over low heat.
• 2 add cheese soup and heat until creamy and smooth.
• 3 add the beans, chopped chilies, and hot sauce and stir thoroughly. continue to stir frequently to avoid burning the cheese.
• 4 when heated through, serve with chips and optional ingredients for garnish.