Pear Pecorino Potato Soup

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 4 russet potatoes
• 1 pear
• 2 cups water
• 1 cup chicken broth
• 1/2 cup milk
• 1/4 cup pecorino cheese
• salt and pepper

Recipe

• 1 peel and chop the potatoes (medium to large, this is important, if they are too big you'll need a bit more water or you'll have mashed potatos) into thumb-sized chunks. peel, core and chop the pear. grate the cheese.
• 2 add pear and potato to saucepan and cover with water and broth. simmer until potatoes are soft, about 15 minutes.
• 3 add the cheese and stir until fully melted.
• 4 add the milk and a few grinds of pepper.
• 5 puree in blender in batches, until thick and creamy. taste and season to taste.