Peas And Carrot Stew Vegetarian

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 64 ounces peas and carrots
• 2 potatoes
• 1/2 onion, diced
• 1 chicken bouillon cube
• 1/3 cup water
• 2 tablespoons butter
• 1/4 cup flour
• curry
• salt
• pepper

Recipe

• 1 peel and dice 2 potatoes. saute 1/4 cup of diced onion.
• 2 in a medium sized pot ad canned peas and carrots, diced potatoes and sauteed onions. ad 1/3 cup water and cubed broth. ad salt, pepper and some curry powder to taste and cook until potatoes are done.
• 3 melt butter on medium heat in a small pot and ad flour to it. stir constantly until combined with melted butter, forming a lightly yellow/golden lump. ad 1/4 cup of warm liquid from the soup pot and whisk into the butter/flour ball until everything has a thick creamy consistency. this is called a roux.
• 4 ad the roux to the pea and carrot soup and stir until everything is well combined. boil for 2 minutes and simmer for another 2-3 minutes. should the stew become too think, add some more broth or water.
• 5 the stew is now ready to be served.