Pineapple Yummy Cake

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 2 cups all-purpose flour
• 2 cups sugar
• 2 eggs
• 2 teaspoons baking soda
• 1 (20 ounce) can crushed pineapple in juice
• 1 (5 ounce) can evaporated milk
• 1 cup sugar
• 1/2 cup margarine, cut into pieces
• 1 cup shredded sweetened coconut
• 1 cup whole pecans
• 1 teaspoon vanilla

Recipe

• 1 heat oven to 350°f.
• 2 lightly coat 13 x 9 x 2 inch baking pan with cooking spray.
• 3 prepare cake:.
• 4 beat flour, sugar, eggs, baking soda and pineapple with its juices in a large bowl, about 1 minute.
• 5 pour into prepared pan.
• 6 bake in 350°f oven for 30-35 minutes, until golden.
• 7 cool on rack.
• 8 meanwhile prepare icing:.
• 9 combine milk, sugar and margarine in a medium size saucepan.
• 10 boil for 2 minutes or until consistency of thick soup.
• 11 remove from heat.
• 12 stir in coconut, pecans, and vanilla.
• 13 let cool.
• 14 pour over cake.