Simply Potatoes Cheesy Hash Browns
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 8
- 1 (20 ounce) package simply potatoes® shredded hash browns
- 1 (10 3/4 ounce) can cream of chicken soup
- 2 cups crystal farms® shredded cheddar cheese
- 3/4 cup sour cream
- 1/4 cup chopped onion
- 1/4 cup butter or 1/4 cup margarine, melted
- 1 1/2 cups corn flakes, coarsely crushed
- 1/4 cup butter or 1/4 cup margarine, melted
Recipe
- 1 heat oven to 350°f spray 2 quart glass baking dish with nonstick cooking spray*. in large bowl, combine all hash brown ingredients; mix well. spread into prepared baking dish.
- 2 in small bowl stir together topping ingredients. spread topping evenly over hash browns. bake 45 minutes or until hash browns are tender.
- 3 *tip: an 11x17-inch rectangular or 8-inch square baking dish can be used.
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