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Friday, April 24, 2015

Simply Potatoes Cheesy Hash Browns

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

  • Servings: 8
  • 1 (20 ounce) package simply potatoes® shredded hash browns
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 2 cups crystal farms® shredded cheddar cheese
  • 3/4 cup sour cream
  • 1/4 cup chopped onion
  • 1/4 cup butter or 1/4 cup margarine, melted
  • 1 1/2 cups corn flakes, coarsely crushed
  • 1/4 cup butter or 1/4 cup margarine, melted

Recipe

  • 1 heat oven to 350°f spray 2 quart glass baking dish with nonstick cooking spray*. in large bowl, combine all hash brown ingredients; mix well. spread into prepared baking dish.
  • 2 in small bowl stir together topping ingredients. spread topping evenly over hash browns. bake 45 minutes or until hash browns are tender.
  • 3 *tip: an 11x17-inch rectangular or 8-inch square baking dish can be used.

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