Red Lentil Loaf

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 12
• 2 large potatoes, chopped
• 3 cups uncooked red lentils
• 4 cups water
• 2 large chopped onions
• 2 garlic cloves
• 2 cups nutritional yeast
• 2 tablespoons flax seed meal
• 2 tablespoons soy sauce or 2 tablespoons braggs aminos
• 1 cup oats
• 2 teaspoons dried parsley
• 2 teaspoons dried thyme

Recipe

• 1 heat oven to 375 degrees.
• 2 in a medium pot place the potatoes and enough water to just cover the potatoes.
• 3 to that same pot, then add the lentils and 4 cups of water. simmer until soft and water is absorbed, about 25 minutes.
• 4 in a separate pan saute the onions and garlic. you may saute in a little bit of oil or water.
• 5 combine the rest of the ingredients together.
• 6 in a large bowl mix together potato lentil mixture, onion garlic mixture, and remaining ingredients. the mixture should be fairly thick. if it seems too soupy add more oats.
• 7 spoon into greased 9x12 pan.
• 8 bake at 375 for about 45 minutes or until crispy on top.