Quick & Simple Tater Soup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3 cups low sodium chicken broth
• 1 (10 1/2 ounce) can cream of potato soup, undiluted
• 1 (10 1/2 ounce) can cream of chicken soup, undiluted
• 1 cup half-and-half
• 1/2 teaspoon season-all salt
• 1/4-1/2 teaspoon black pepper
• 1/4-1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 8 ounces velveeta cheese
• 16 ounces frozen tater tots
• 1/2 cup light sour cream
• bacon bits (optional)

Recipe

• 1 heat the broth in a large pot then whisk in the soups. next stir in the half & half and spices.
• 2 cut the velveeta in chunks then stir into the soup until melted. next add in the tater tots.
• 3 cook over medium heat for 15 minutes. using a masher break apart the tater tots but still leave the soup chunky.
• 4 stir in the sour cream & bacon bits, if using. serve hot.