Potato Leek And Bratwurst Soup

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 medium potatoes, peeled and diced
• 3 leeks, diced (include a little green)
• 2 cups low sodium chicken broth
• 1/2 lb bratwurst, browned and diced
• 1 1/2 teaspoons butter
• 1 teaspoon salt
• 1/4 teaspoon pepper (i use 1/8 c. outerbridges sherry pepper sauce)
• 1 1/2-2 cups light cream
• 2 tablespoons chives, snipped
• 1/4 teaspoon paprika

Recipe

• 1 add the potatoes and leeks to the chicken broth; bring to boiling and cook covered until veggies are tender (15 - 20 minutes). add browned bratwurst, butter, salt, pepper and cream. heat thoroughly, stirring occasionally. serve hot, and garnish with chives and paprika.