Hellman's Classic Spinach Dip
Total Time: 2 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 2 hrs
Ingredients
- 1 (300 g) package frozen chopped spinach (thawed)
- 2 cups sour cream
- 1 cup hellmann's mayonnaise
- 1 (2 ounce) package knorr vegetable soup mix
- 1 (10 ounce) can water chestnuts (drained and chopped)
- 3 green onions
- 1 loaf pumpernickel bread
Recipe
- 1 squeeze excess moisture from spinach. in bowl, combine sour cream, spinach, mayo, soup mix, water chestnuts, and green onions. stir until well combined.
- 2 cover and refrigerate at least 2 hours to blend flavors.
- 3 scoop out large hollow through top of bread loaf. fill with dip mixture.
- 4 serve with bread cubes from cut center and assorted fresh veggies.
- 5 cooking time includes marinating time.
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