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Friday, April 3, 2015

Hellman's Classic Spinach Dip

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

  • 1 (300 g) package frozen chopped spinach (thawed)
  • 2 cups sour cream
  • 1 cup hellmann's mayonnaise
  • 1 (2 ounce) package knorr vegetable soup mix
  • 1 (10 ounce) can water chestnuts (drained and chopped)
  • 3 green onions
  • 1 loaf pumpernickel bread

Recipe

  • 1 squeeze excess moisture from spinach. in bowl, combine sour cream, spinach, mayo, soup mix, water chestnuts, and green onions. stir until well combined.
  • 2 cover and refrigerate at least 2 hours to blend flavors.
  • 3 scoop out large hollow through top of bread loaf. fill with dip mixture.
  • 4 serve with bread cubes from cut center and assorted fresh veggies.
  • 5 cooking time includes marinating time.

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