Potato Leek Soup

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 cup diced leek, portion only (about 2-3 leeks)
• 2 potatoes, peeled and diced
• 1 1/2 cups chicken broth
• 1 (370 ml) can 2% carnation evaporated milk
• 1 pinch salt and pepper
• chopped fresh parsley (optional)

Recipe

• 1 melt butter in saucepan over medium heat; cook leeks, stirring, about 5 minutes or until softened.
• 2 stir in potatoes and chicken broth; bring to a boil.
• 3 cover and reduce heat to medium-low; simmer about 15 minutes or until potatoes are tender.
• 4 with slotted spoon, transfer soup to food processor or blender; process until smooth. return to saucepan.
• 5 gradually stir in evaporated milk, salt and pepper. gently reheat over medium-low heat until just heated through, taking care not to boil.
• 6 garnish with fresh parsley, if desired.