Ingredients
- 1 (1 1/4 ounce) envelope dry onion soup mix
- 2 cups sour cream
- 1 medium tomato, chopped
- 1 small green pepper, chopped
- 1/4 teaspoon dill weed
Recipe
- 1 combine all ingredients together in a bowl.
- 2 cover and refrigerate for at least an hour or until ready to serve.
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