Potato Leek Soup
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 8
- 4 potatoes, peeled and coarsely chopped
- 2 leeks, and pale green parts finely chopped
- 2 large onions, peeled and finely chopped
- 4 carrots, peeled and finely chopped
- 4 stalks celery, chopped
- 1 teaspoon chopped parsley
- 1 teaspoon sea salt
- freshly ground black pepper
Recipe
- 1 in a parge soup pot, put 7 cups of water, the potatoes, leeks, onions, carrots and celery.
- 2 bring to a boil and add the parsley, sea salt, and pepper to taste.
- 3 reudce the heat and simmer, uncovered for 30 minutes, until the vegetables are very tender.
- 4 remove from heat and set aside to cool.
- 5 transfer the soup to a food processor or blender and blend until smooth.
- 6 return the soup the pot and gently reheat.
- 7 taste, adjust the seasonings, and serve at once.
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