Potato Leek Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 4 potatoes, peeled and coarsely chopped
• 2 leeks, and pale green parts finely chopped
• 2 large onions, peeled and finely chopped
• 4 carrots, peeled and finely chopped
• 4 stalks celery, chopped
• 1 teaspoon chopped parsley
• 1 teaspoon sea salt
• freshly ground black pepper

Recipe

• 1 in a parge soup pot, put 7 cups of water, the potatoes, leeks, onions, carrots and celery.
• 2 bring to a boil and add the parsley, sea salt, and pepper to taste.
• 3 reudce the heat and simmer, uncovered for 30 minutes, until the vegetables are very tender.
• 4 remove from heat and set aside to cool.
• 5 transfer the soup to a food processor or blender and blend until smooth.
• 6 return the soup the pot and gently reheat.
• 7 taste, adjust the seasonings, and serve at once.