Potato Potato Pot Roast

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 3 lbs chuck roast
• 3 large potatoes, peeled and halved
• 1 medium onion, sliced
• 3 -4 carrots
• 1 (10 ounce) can cream of potato soup, mixed with
• 1 (1 1/4 ounce) envelope dry onion soup mix

Recipe

• 1 place meat in roasting pan; surround with potatoes and carrots. parsnips might be good here also.
• 2 season with salt and pepper and anything else you might admire. garlic?.
• 3 mix canned soup and dry onion soup together.
• 4 top roast with sliced onion and soup mixture.
• 5 cover tightly with foil and/or lid.
• 6 bake at 350 degrees fahrenheit for 20 minutes.
• 7 reduce heat to 225 degrees fahrenheit.
• 8 bake for 2 to 3 hours or until meat is tender.