Ingredients
- Servings: 4
- 1 lb shredded cooked chicken
- 1 can cheddar cheese soup
- 1/2 cup picante sauce
- 4 large flour tortillas
Recipe
- 1 combine chicken, soup, and salsa- heat through spread mixture on tortillas.
- 2 moisten edges with water.
- 3 fold over and seal.
- 4 place on two greased or non-stick baking sheets.
- 5 bake 5 min.
- 6 ,flip and bake 5 min more.
No comments:
Post a Comment