Quick Cheesy Chicken Enchiladas

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 cups chopped cooked chicken
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 8 taco bell home originals flour tortillas
• 1 (14 1/2 ounce) can chili-flavored stewed tomatoes or 1 (14 1/2 ounce) can mexican-style stewed tomatoes, undrained
• 1 cup kraft shredded mexican blend cheese

Recipe

• 1 preheat oven to 350°f
• 2 combine chicken and soup; spoon evenly down centers of tortillas.
• 3 roll up.
• 4 place, seam-sides down, in 13x9-inch baking dish; top with tomatoes and cheese.
• 5 cover with aluminum foil.
• 6 bake 30 to 35 min or until cheese is melted and enchiladas are heated through, removing the foil after 20 minute.