Simply The Best Beef Liver And Onion Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 slices bacon
• 1 lb liver
• flour
• 1 (2 7/8 ounce) can durkee onions
• 1 (10 3/4 ounce) can condensed cream of celery soup
• 1 (14 1/2 ounce) can beef broth

Recipe

• 1 in a large non-stick skillet, fry bacon until crisp; remove bacon.
• 2 cut liver into serving size pieces and dredge in flour.
• 3 lightly brown liver on each side in bacon fat.
• 4 arrange 1/2 cup french fried onions in the bottom of a greased 1 1/2 quart baking dish.
• 5 top with liver.
• 6 preheat oven to 350 degrees.
• 7 thoroughly combine the soups and all except for 1/4 cup of the remaining french fried onions.
• 8 pour over the liver.
• 9 crumble the bacon. sprinkle over the soup mixture.
• 10 cover and bake for 30 minutes.
• 11 top with remaining 1/4 cup french fried onions and bake uncovered 5 minutes longer.