Reuben Chowder

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 3 cups milk
• 1 (10 3/4 ounce) can cream of celery soup
• 1/2-1 cup shredded swiss cheese (fat free if desired)
• 1 (16 ounce) can sauerkraut, drained and snipped into short strands
• 1 (14 ounce) package turkey polish kielbasa or 1 (14 ounce) package turkey polish kielbasa or 12 ounces corned beef

Recipe

• 1 in saucepan, mix milk, soup and cheese.
• 2 add sauerkraut,cover, and simmer for 15 mins.
• 3 add turkey sausage or corned beef.
• 4 cook for 10 minutes or until hot.
• 5 you can serve this with toasted, buttered rye bread sprinkled with caraway seeds, if desired.