Roasted Garlic & Baked Potato Soup (low Cal)

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 3
• 1 bulb of garlic
• 2 large baking potatoes
• 2 cups reduced-sodium chicken broth or 2 cups vegetable broth
• 1 teaspoon fresh thyme
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper

Recipe

• 1 pre-heat oven to 400°f.
• 2 wrap garlic and potatoes separately in foil and place in the oven.
• 3 bake for about 45 minutes, remove from oven and wait until they all cool enough to handle.
• 4 unwrap garlic and squeeze pulp into crock pot or large soup pan.
• 5 peel potatoes and add to pot, mashing until smooth and combined with the garlic.
• 6 gradually stir in broth, and seasonings and set soup stay over medium heat until piping hot.