Enchiladas Verde

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (10 ounce) package frozen chopped spinach, thawed and pressed dry
• 1 (10 3/4 ounce) can cream of chicken soup, undiluted
• 1 (8 ounce) carton sour cream
• 4 ounces green chilies, chopped and drained
• 2 tablespoons green onions, chopped
• 5 inches corn tortillas
• vegetable oil
• 1 lb monterey jack cheese, grated
• 3/4 cup onion, minced

Recipe

• 1 combine first 5 ingredients in blender or food processor container. process until smooth; set aside.
• 2 fry tortillas, one at a time, in hot oil 5 seconds on each side or until softened. drain tortillas on paper towels.
• 3 spoon 1 tablespoon each of cheese and onion on each tortilla; roll up and place in a lightly greased 8x12-inch baking dish.
• 4 spoon spinach mixture over tortillas.
• 5 sprinkle with remaining cheese.
• 6 bake, uncovered at 350°f for 30 minutes.