Simple Menudo With Pepperoni

Total Time: 3 hrs 50 mins Preparation Time: 20 mins Cook Time: 3 hrs 30 mins

Ingredients

• Servings: 8
• 9 cups water
• 2 small pig's feet, split
• 2 1/2 lbs tripe, cut into bite sized pieces
• 1 large onion, chopped
• 4 garlic cloves, sliced
• 6 slices pepperoni, about 1/4 inch each, cubed
• 14 1/2 ounces hominy, drained
• 1/3 cup chili powder
• 1 tablespoon seasoning, for menudo (found in ethic section of grocery store)

Recipe

• 1 bring to a boil the water, pig's feet, onion and garlic and then turn down heat to low and simmer, covered, for about 1 1/2 hours.
• 2 add tripe, pepperoni, chili powder, menudo seasoning and hominy. bring back to a boil and then simmer, covered, for about 1 1/4 hours or longer until tripe is to your preferred tenderness. add salt and pepper to taste.
• 3 enjoy piping hot with raw onion, chopped cilantro and a splash of lime juice for garnish.