Simply The Best 3 Can Chili

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 12 -16 ounces ground chuck
• 1 (8 ounce) can tomato sauce
• 1 (15 ounce) can kidney beans, drained
• 1 (19 ounce) can progresso hearty tomato soup
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1/2 teaspoon celery salt
• 1 -2 teaspoon chili powder

Recipe

• 1 brown ground chuck in soup pot and drain off fat.
• 2 add canned and dry ingredients and stir in over med low heat.
• 3 cover and cook 15 minutes at a low boil temperature.
• 4 now remove cover and continue to cook at a lower temperature so the chili is not boiling.
• 5 cook for another half hour or so until the chili is the consistency you wish.
• 6 add water if the mixture is to thick.