Simply Delicious Mushroom Meatball Soup

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 2 medium sweet onions, finely diced
• 2 lbs fresh mushrooms, chopped
• 1/4 teaspoon salt
• 1/3 teaspoon black pepper
• 1 lb ground sirloin
• 1 large egg
• 1/3 cup plain breadcrumbs
• 1/2 teaspoon onion powder
• 4 cups beef broth
• 2 tablespoons butter
• 2 tablespoons flour, plus 1 t
• 1 cup milk
• 3/4 cup sour cream

Recipe

• 1 warm olive oil in a large soup pot over medium heat.
• 2 add onions, mushrooms, salt and 1/8 teaspoons pepper; sauté gently, stirring occasionally, for 10 to 12 minutes.
• 3 meanwhile, combine ground sirloin, egg, bread crumbs, onion powder and another 1/8 teaspoons black pepper, mixing thoroughly.
• 4 shape into meatballs ½ inch in diameter; add to pot with vegetables.
• 5 pour in broth and bring to a gentle boil.
• 6 reduce heat to low and simmer 30 to 40 minutes.
• 7 in a small pan, melt the butter; add flour and cook 1 minute, stirring, until thickened.
• 8 add milk and cook, stirring constantly until thickened, about 2 minutes. stir into soup.
• 9 remove soup from heat and immediately ladle into bowls.
• 10 top each serving with 1 tablespoons sour cream.