Ingredients
- Servings: 2
- 64 ounces organic chicken or 64 ounces vegetable broth
- 1 large onion, chopped
- 5 garlic cloves, crushed
- 1 -2 inch ginger, chopped
Recipe
- 1 boil all ingredients for 30 minutes.
- 2 strain.
- 3 drink the broth throughout the day like tea.
No comments:
Post a Comment