Jan's Spinach Casserole

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 (8 ounce) packages frozen chopped spinach
• 1/2 pint sour cream
• 1 (3 ounce) package onion soup mix
• 1 (6 ounce) can water chestnuts
• 1 cup grated swiss cheese
• 1/2 cup soft breadcrumbs
• 2 tablespoons butter

Recipe

• 1 chop water chestnuts.
• 2 cook spinach, under done and mix with other ingredients.
• 3 cover with cheese and bread crumbs.
• 4 dot with butter.
• 5 bake at 350 degrees for 20-25 minutes.