Jan's Spinach Casserole
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 2 (8 ounce) packages frozen chopped spinach
- 1/2 pint sour cream
- 1 (3 ounce) package onion soup mix
- 1 (6 ounce) can water chestnuts
- 1 cup grated swiss cheese
- 1/2 cup soft breadcrumbs
- 2 tablespoons butter
Recipe
- 1 chop water chestnuts.
- 2 cook spinach, under done and mix with other ingredients.
- 3 cover with cheese and bread crumbs.
- 4 dot with butter.
- 5 bake at 350 degrees for 20-25 minutes.
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