Jeni's Hungarian Mushroom Soup

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 tablespoons unsalted butter
• 2 cups chopped onions
• 1 lb fresh mushrooms, sliced
• 2 teaspoons dried dill weed
• 1 teaspoon paprika
• 1 tablespoon soy sauce
• 1 1/2 cups chicken broth
• 2 cups milk
• 1 tablespoon cornstarch
• 1 teaspoon salt
• ground black pepper
• 2 teaspoons lemon juice
• 1/4 cup chopped fresh parsley
• 1/2 cup heavy cream

Recipe

• 1 melt the butter in a large pot over medium heat.
• 2 saute the onions in the butter for 5 minutes.
• 3 add the mushrooms and saute for 5 more minutes.
• 4 stir in the dill, paprika, soy sauce and broth.
• 5 reduce heat to low, cover, and simmer for 15 minutes.
• 6 stir in the salt, ground black pepper, lemon juice, and parsley.
• 7 mix together and allow to heat through over low heat, about 3 to 5 minutes.
• 8 do not boil.
• 9 in a small bowl, whisk together cornstarch and heavy cream.
• 10 add to soup when soup is almost at a boil, and simmer for five minutes or so.
• 11 serve immediately, but leftovers are nice too.