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Wednesday, May 13, 2015

Jen's Chicken And Cheese Casserole

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

  • Servings: 4
  • 4 boneless skinless chicken breasts
  • 1 can cream of mushroom soup (i have used mushroom and chicken...both are great!)
  • 1/2 cup milk
  • 1/3 cup sour cream
  • 2 cups shredded cheddar cheese
  • 2 cups stove top stuffing mix
  • 1/2 cup butter, melted

Recipe

  • 1 preheat oven to 350.
  • 2 place thawed chicken breasts in the bottom of an 8 x 11 (or so) baking dish (a 9x12 is a bit big, but rounds work great).
  • 3 combine soup, milk, and sour cream in small bowl.
  • 4 pour mixture over chicken.
  • 5 sprinkle cheese over soup mixture.
  • 6 evenly spread stuffing over cheese.
  • 7 drizzle melted butter over stuffing.
  • 8 cover with foil and bake for 30 minutes.
  • 9 remove foil and bake an additional 30 minutes.
  • 10 enjoy!

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