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Wednesday, May 27, 2015

Lunch Box Taco Chicken Soup

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

  • 2 slices bacon, diced
  • 1 cup mushroom, sliced
  • 2/3 cup onion, diced
  • 1/2 cup red pepper, diced
  • 4 cups chicken broth
  • 2 cups cooked chicken, diced
  • 1 (12 ounce) can kernel corn
  • 2 cups taco sauce or 2 cups salsa
  • 1/2-1 tablespoon taco seasoning, i use bulk taco seasoning mix

Recipe

  • 1 cook bacon, until crisp, in a large saucpan.
  • 2 add vegetables and cook until onion is soft.
  • 3 add remaining ingredients and bring to a boil. reduce heat and simmer for about 10 minutes.
  • 4 cool completely and then freeze in single serve containers. defrost overnight, then warm in microwave until heated through. pour into thermos and pack in lunch.
  • 5 send along small containers of cheddar and/or montery jack cheese, if desired, for garnish. this soup goes great with tortilla chips!

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