Lunch Box Taco Chicken Soup
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- 2 slices bacon, diced
- 1 cup mushroom, sliced
- 2/3 cup onion, diced
- 1/2 cup red pepper, diced
- 4 cups chicken broth
- 2 cups cooked chicken, diced
- 1 (12 ounce) can kernel corn
- 2 cups taco sauce or 2 cups salsa
- 1/2-1 tablespoon taco seasoning, i use bulk taco seasoning mix
Recipe
- 1 cook bacon, until crisp, in a large saucpan.
- 2 add vegetables and cook until onion is soft.
- 3 add remaining ingredients and bring to a boil. reduce heat and simmer for about 10 minutes.
- 4 cool completely and then freeze in single serve containers. defrost overnight, then warm in microwave until heated through. pour into thermos and pack in lunch.
- 5 send along small containers of cheddar and/or montery jack cheese, if desired, for garnish. this soup goes great with tortilla chips!
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