Ingredients
- Servings: 8
- 2 cups sour cream
- 1 can condensed cream of mushroom soup
- 1/2 cup chopped onion
- 2 lbs frozen hash browns
- 1 cup crushed ritz cracker
- 1/4 cup melted margarine
Recipe
- 1 combine sour cream, mushroom soup, onion and hash browns.
- 2 mix well and pat into a 9x13 casserole dish.
- 3 combine crushed crackers and melted margarine and spread evenly over top.
- 4 bake at 350f for 35-40 minutes.
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