Ingredients
- Servings: 4
- 3 cups cooked chicken, cut up
- 10 1/2 ounces cream of chicken soup
- 8 ounces sour cream
- 1 tablespoon poppy seed
- 1 1/2 cups crushed ritz crackers
- 1/4 cup butter, melted
Recipe
- 1 combine first 4 ingredients together and spoon into a lightly greased 11x7 baking dish.
- 2 combine crackers and butter and sprinkle over chicken mixture.
- 3 bake uncovered at 350 for 30 minutes.
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