Overnight Scalloped Chicken Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted
• 2 1/2 cups milk
• 1/2 lb process cheese, cubed (velveeta)
• 4 cups chopped cooked chicken or 4 cups turkey
• 1 (7 ounce) package elbow macaroni
• 3 hard-cooked eggs, chopped
• 1/2 cup butter, melted, divided
• 1 1/2 cups soft breadcrumbs

Recipe

• 1 in a large bowl, combine the soup, milk, and cheese. add chicken, macaroni and eggs. stir in 1/4 cup melted butter.
• 2 transfer to a greased 13-in. x 9-in. baking dish. cover and refrigerate for 8 hours or overnight.
• 3 toss bread crumbs with remaining butter; sprinkle over casserole. bake, uncovered, at 350° for 60-65 minutes or until bubbly and golden brown.