Ingredients
- Servings: 6
- 1 (2 lb) package frozen hash browns
- 1 (10 3/4 ounce) can cream of potato soup
- 1 (10 3/4 ounce) can cream of mushroom soup
- 8 ounces shredded cheddar cheese
- 1 cup grated parmesan cheese
- 1 pint sour cream
Recipe
- 1 mix together all ingredients in slow cooker.
- 2 cover. cook on low 7 hours.
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