Pheasant Hash Moist And Delicious
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1/4 cup butter
- 2 cups diced and cooked potatoes
- 2 -3 pheasant breast, cooked and diced
- 1 small onion, minced
- 1 (12 ounce) can canned corn niblets
- 1 teaspoon dried tarragon
- 1 teaspoon dried parsley
- 1/2 teaspoon black pepper
- 1 1/2 teaspoons instant chicken bouillon
- 1/4 cup water
- 1/2 cup milk
- 1 (10 ounce) can cream of chicken soup
Recipe
- 1 melt butter in a large covered frying pan.
- 2 add potatoes and brown.
- 3 add remaining ingredients, mix thoroughly; cover and simmer for thirty minutes.
- 4 stir occasionally.
No comments:
Post a Comment