Slow Cooker Tuscan Beef Stew

Total Time: 9 hrs 30 mins Preparation Time: 30 mins Cook Time: 9 hrs

Ingredients

• Servings: 8
• 1 (10 3/4 ounce) can tomato soup, condensed
• 1 (10 3/4 ounce) can beef broth, condensed
• 1/2 cup red wine or 1/2 cup water
• 1 teaspoon dried italian seasoning, crushed
• 1/2 teaspoon garlic powder
• 15 1/2 ounces italian-style tomatoes
• 3 carrots, cut into 1 inch pieces
• 3 celery ribs, cut into 1 inch pieces
• 2 lbs beef stew meat, cut into 1- inch pieces
• 2 (16 ounce) cans cannellini beans, rinsed and drained

Recipe

• 1 stir the soup, broth, wine, italian seasoning, garlic powder, tomatoes, carrots, celery, and beef in a 3 1/2 - quart slow cooker.
• 2 cover and cook on low 8-9 hours, or until meat and vege's are fork tender.
• 3 stir in beand, turn on high and cook for 10 minutes more.