Quick Mix

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 20
• 8 1/2 cups flour
• 1 tablespoon baking powder
• 1 tablespoon salt
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1 1/2 cups nonfat dry milk powder
• 2 1/4 cups shortening

Recipe

• 1 use a huge bowl.
• 2 mix together.
• 3 package up and store at room temperature.
• 4 waffle recipe for 3 people----2 1/2 cups quick mix, 2 eggs beaten, 1 tablespoon sugar, and 1 1/2 cups milk or water. blend well. let stand for 5-10 minutes. i love to take this recipe when we go camping b/c it can be made with water instead of milk and some of our camping places are very remote. milk is better but sometimes --. when making banana waffle bread pudding add 1/2 teaspoon cinnamon to dry for each 6 waffles.
• 5 i have not tried this yet, but saw idea at yoplait and we always have yogurt around--fruit yogurt pancakes--2 cups quick mix, 1/2 cup milk, 1 tablespoon sugar, 6 ounces of any fruit yogurt.
• 6 biscuits for 2 people-- melt in microwave 2 t. unsalted butter in 4 cup microwave safe bowl, add 3/4 cup of quick mix, 2 1/2 t. milk, 2 tablespoons shredded cheddar (optional) and, 1/8 t. garlic powder. bake on cookie sheet (not greased) at 450 degrees for 6 to 8 minutes.
• 7 apple spice waffles: 2 cups mix, 2 t. sugar, 2 t. cinnamon, 1 t. nutmeg, 2 eggs, 1 1/2°c milk, 6 t. butter melted, 1°c chopped peeled apple but wait until other ingredients are together. 2 bowls one for dry ingredients, other bowl for liquid. stir dry into wet, add apple. makes about 10. freeze leftovers.
• 8 ham cheddar biscuits-20 biscuits- 2 1/4 qm, 3/4°c milk, 3/4°c cheddar shredded, 1/2°c ham, chopped. mix qm and milk. stir in cheese and ham. drop by tablespoons onto greased baking sheet. bake 450 for 8 minutes. or try bisquick ham & cheese muffins.
• 9 dumplings for soup--- bisquick dumplings.
• 10 two individual cobblers--heat filling, mix together 1/2 cup quick mix, 2 tablespoons sugar, 2 tablespoons milk, and 1 tablespoon vegetable oil. put hot filling into two greased 8 oz. containers, drop cobbler mixture onto filling, bake at 400 for 18 to 22 minutes, or is golden brown.