Red Wine Crock Pot Roast

Total Time: 6 hrs 5 mins Preparation Time: 5 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 2 cups red wine (or more! it's good for you!)
• 1/2 cup water
• 1 (1 1/4 ounce) envelope dry onion soup mix
• 1 tablespoon brown sugar
• 1 teaspoon dried rosemary or 1 teaspoon fresh rosemary
• 4 lbs trimmed beef roast
• 1 -2 teaspoon cornstarch

Recipe

• 1 place roast in crock pot and season with pepper.
• 2 mix rest of ingredients together and pour over roast.
• 3 cover and cook on low 6-7 hours.
• 4 remove roast to rest on platter.
• 5 turn crock pot to high.
• 6 whisk cornstarch into juices to thicken.
• 7 this makes a wonderfully tasty au jus, or over mashed potatoes.
• 8 enjoy!
• 9 you can easily make additions to this: garlic, pearl onions, mushrooms etc.