Slow-cooker Cornbread Dressing

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 12
• 4 1/2 cups cornbread, crumbled
• 1 (16 ounce) package herb stuffing mix
• 2 (10 3/4 ounce) cans cream of chicken soup
• 28 ounces low sodium chicken broth
• 1 medium onion, chopped
• 1/2 cup chopped celery
• 4 large eggs
• 1 tablespoon rubbed sage
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons butter, cut up

Recipe

• 1 stir together cornbread crumbs, stuffing mix, and next 8 ingredients in a large bowl.
• 2 pour conrbread mixture into a lightly greased 5 1/2 or 6-quart slow cooker.
• 3 dot with butter.
• 4 cook, covered, on low 4 hours or until cooked through and set.
• 5 note: for testing purposes only, southern living used pepperidge farm herb seasoned stuffing mix. they also used 2 - 7.5 ounce packages martha yellow cornbread mix prepared according to package directions in 8-inch square pans. the baked cornbread made 7 cups crumbs so they suggest freezing the rest.
• 6 **cook time does not include preparing the cornbread.