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Wednesday, May 13, 2015

Snowy Day Chicken Noodle Soup

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

  • Servings: 6
  • 3/4 cup onion, chopped
  • 3 garlic cloves, chopped
  • 3 potatoes, diced
  • 1 (16 ounce) bag frozen mixed vegetables
  • 1 cup sour cream
  • 2 (10 ounce) cans cream of mushroom soup
  • 4 cups chicken broth
  • 2 cups water
  • 2 teaspoons poultry seasoning
  • 2 teaspoons celery salt
  • 1 teaspoon salt
  • 2 teaspoons pepper
  • 1 tablespoon butter
  • 1/2 cup soy sauce
  • 8 ounces egg noodles
  • 3 boneless skinless chicken breasts, cubed

Recipe

  • 1 sauté onion and garlic and put in stock pot.
  • 2 add the potatoes, vegetables, seasonings, chicken broth, soy sauce, water, sour cream,and cream of mushroom soup.
  • 3 bring to a boil.
  • 4 while it's boiling, cook the chicken in some soy sauce.
  • 5 add the noodles and chicken to the vegetable mixture.
  • 6 cook on low for 15-20 minutes.
  • 7 add more or less water depending on how much broth you want.

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