Snowy Day Chicken Noodle Soup
Total Time: 50 mins
Preparation Time: 15 mins
Cook Time: 35 mins
Ingredients
- Servings: 6
- 3/4 cup onion, chopped
- 3 garlic cloves, chopped
- 3 potatoes, diced
- 1 (16 ounce) bag frozen mixed vegetables
- 1 cup sour cream
- 2 (10 ounce) cans cream of mushroom soup
- 4 cups chicken broth
- 2 cups water
- 2 teaspoons poultry seasoning
- 2 teaspoons celery salt
- 1 teaspoon salt
- 2 teaspoons pepper
- 1 tablespoon butter
- 1/2 cup soy sauce
- 8 ounces egg noodles
- 3 boneless skinless chicken breasts, cubed
Recipe
- 1 sauté onion and garlic and put in stock pot.
- 2 add the potatoes, vegetables, seasonings, chicken broth, soy sauce, water, sour cream,and cream of mushroom soup.
- 3 bring to a boil.
- 4 while it's boiling, cook the chicken in some soy sauce.
- 5 add the noodles and chicken to the vegetable mixture.
- 6 cook on low for 15-20 minutes.
- 7 add more or less water depending on how much broth you want.
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