Skillet Beef And Shells

Ingredients

• Servings: 4
• 1 lb beef, ground
• 1 medium onion, chopped (about 1/2 cup)
• 2 (10 3/4 ounce) cans tomato soup
• 1 can water
• 2 tablespoons worcestershire sauce
• 2 cups shell macaroni (medium)
• 1/2 cup cheddar cheese, shredded

Recipe

• 1 in medium skillet over medium-high heat, cook beef and onion until beef is browned, stirring to separate meat. pour off fat.
• 2 add soup, water and worcestershire. heat to a boil.
• 3 add macaroni. reduce heat to low. cover and cook 20 minutes or until shells are cooked, stirring often.
• 4 sprinkle with cheese. let stand 5 minutes.