Meatless Tater Tot Casserole

Total Time: 1 hr 25 mins Preparation Time: 45 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 (12 ounce) package vegetarian meatballs (we like nate's)
• 1 (14 1/2 ounce) can cream of mushroom soup
• 1/2 cup frozen peas
• 3/4 cup cheese (shredded)
• 1 (16 ounce) package tater tots

Recipe

• 1 preheat oven to 375°f.
• 2 use a 9x9 pan and place a layer of meatballs in the bottom.
• 3 add peas on top of meatballs.
• 4 sprinkle cheese on top of meatballs and peas.
• 5 pour soup over all of the above ingredients and mix with a spoon. re-space the meatballs evenly.
• 6 place tater tots evenly on top of mixture.
• 7 bake uncovered for 40 minutes. tater tots should be golden brown on top.
• 8 let cool and thicken 5 minutes before serving.