Hearty Corn Chowder

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 large onion, diced
• 750 g potatoes, peeled & diced
• 1 tablespoon butter
• 1 garlic clove, crushed
• 2 cups chicken stock
• 1 (400 g) can creamed corn
• 1 (220 g) can creamed corn
• 1 1/2 cups milk
• 1/2 tablespoon dried chives
• salt & pepper

Recipe

• 1 heat butter in a large pot.
• 2 sauté the onion and garlic until onion is transparent.
• 3 add the potatoes and toss in the butter to coat.
• 4 pour in the chicken stock and let simmer about 10 minutes or until potatoes are tender.
• 5 with a potato masher lightly mash the potatoes, leaving some chunks.
• 6 stir in the creamed corn and milk.
• 7 simmer on low heat gently, uncovered, stirring occasionally to prevent sticking.
• 8 *do not allow to boil as there is a chance the milk may curdle.
• 9 *simmer gently for 10 minutes or until chowder has thickened.