Loaded Hash Brown Bites #sp5

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• 1 (12 ounce) package simply potatoes® shredded hash browns
• 1 (10 1/2 ounce) can campbell's cheddar cheese soup
• 8 ounces chive & onion cream cheese
• 2 lbs bacon
• 1 teaspoon ground black pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix potatoes, chedder cheese soup, and ground black pepper in large bowl.
• 3 line mini muffin trays with bacon, covering all sides including the bottom.
• 4 fill each bacon lined cup to the top with hash brown mixture.
• 5 scoop 1/2 tsp chive and onion cream cheese and place on top of each filled cup.
• 6 bake for 40 minutes or until bacon has reached desired level of crispiness.
• 7 remove each bacon wrapped hash brown and place on paper towels to drain.
• 8 serve!