Pearson Meatballs

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 2 lbs ground chuck
• 5 slices bread
• 1 can carnation evaporated milk
• 2 cans condensed french onion soup
• 2 cans condensed chicken gumbo soup

Recipe

• 1 tear bread into small pieces.
• 2 add milk and mix well.
• 3 let stand for 5 minutes.
• 4 add meat and knead well.
• 5 (mixture will be quite soft).
• 6 shape into meatballs and place into a large casserole.
• 7 blend soups together and pour over meatballs.
• 8 cover and refrigerate overnight.
• 9 bake covered casserole at 350 degrees for 2 hours.
• 10 you may thicken the sauce to serve as a gravy.